General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

So much of the restaurant tech industry is directed at owners and above-store management. This makes sense as the franchise space is one of ever-larger operators adding restaurants and spreading costs ...

Even as the recession battered the U.S. economy over the past several years, multiunit restaurant managers and general managers in some smaller markets were enjoying double-digit-percentage pay hikes, ...