The restaurant business can be fragile. Success depends on word-of-mouth from customers and reviews. If the food is good, prices reasonable, and ambiance inviting, you might have lots of customers but ...

The annual mean wage of a restaurant food manager is $63,820, according to government data. But some fast-food chains pay select managers up to $100,000 a year. An In-N-Out manager can earn more than ...

General managers are the backbone of the restaurant. The best employees understand the operations and establish a culture of care and respect for others, while still holding them accountable. These ...

It’s a subject that comes up more and more with restaurant leaders in public comments on their companies’ performance: Success runs through one specific role employed across their system. “The manager ...

Restaurateur Danny Meyer writes in his venerable book, Setting the Table, “Understanding who needs to know what, when people need to know it, and why, and then presenting that information in an ...

Proper staffing involves putting in place people with the right skills, knowledge and experience in the business. A restaurant manager coordinates all activities at the restaurant to ensure that the ...

A restaurant-goer was left stunned after he was banned from a restaurant for only tipping 10 percent despite having "bad service". The restaurant's manager initially refused to seat the OP because ...