Alison Brie knows her pasta. On a recent evening, the actress sits at a table inside Osteria la Buca, studying a bowl of cacio e pepe. The noodles are in a tangled heap with a textbook-perfect coating ...
LA chef Evan Funke wants his new Hollywood restaurant, Mother Wolf, to be a portal to Rome. Funke, of course, is known for his devotion to handmade pasta at Felix, and he will have even more of it at ...
When La Casa Pasta opened four decades ago, owners Giuseppe and Anna Martuscelli weren't sure if the Italian restaurant in Glasgow would last a year. Customers were so sparse, after three months, the ...
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