Blood, or “black” pudding — that crusty, congealed animal blood dish so popular in England — used to be on the menu at the George & Dragon, the Valley’s celebrated British pub. The term “blood sausage ...
Warrington Guardian on MSN
We tried To Pie For in Warrington and this is what we thought
TODAY, January 23, is National Pie Day – so with that in mind, we decided to head down to one of Warrington’s favourite ...
If Memory Serves chronicles moments from my dining past, perhaps explaining why I’m so damn strange. We lived just off Hampstead High Street in London. This was back in the days when Brits in search ...
Glen And Friends Cooking on MSN
I made steak & kidney pie from a 1915 cookbook
I Made Steak & Kidney Pie from a 1915 Cookbook… Regrets Were Had ...
01:01, Sat, Feb 21, 2015 Updated: 10:06, Sat, Feb 21, 2015 Hi and a very good morning to all of you. As a chef, this has got to be the best time of year as kitchens are the warmest places to work, ...
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