Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

We may receive a commission on purchases made from links. What's not to love about a classic, homestyle layer cake? It's a ...

1714x1214-inch rimmed baking sheet with baking spray with flour. 2. In a large bowl, whisk together flour, baking powder, salt, cinnamon, and baking soda. 3. In another large bowl, whisk together ...

I’m not much of a cake decorator (despite having worked in bakeries for over five years). I like to keep it simple with a swirl of frosting, some colorful sprinkles, or even a drippy coat of glossy ...

For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with so many rules and techniques, cake decorating can be challenging for ...

If you bake cakes, here are a few tricks of the trade that might be of interest: ·When a cake recipe instructs you to flour the pan, use a bit of the dry cake mix instead. This way, there won't be any ...

I started frosting cakes a year ago, when I was six years old. I don't really remember it, but Mommy says that she started baking when I was eight months old. I would be in a baby carrier on her back ...