A hydroponic kitchen that would host cooking demonstrations, hands-on teaching and school groups is being planned as part of Larry Ellison’s high-tech indoor agricultural facility expected to open by ...

Dave Myler, owner of Blue Grotto, carefully grooms the lettuce for harvest this week. The hydroponic farm currently uses about 5,000 to 8,000 gallons of spring water each day, pumped from the cave at ...

DES MOINES, Iowa — WesleyLife Meals on Wheels in Des Moines opened a futuristic, indoor, hydroponic farm in December, changing the way crops can be grown. Inside the 3,000 square-foot farm on ...

In the near future, students and staff at Fresno Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their own ...

In the near future, students and staff at Fresno, Calif., Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their ...

The legal battle over whether hydroponic farms can qualify for the certified organic label appears over for now: The soil-less growers will continue to qualify for the coveted—and ...

This story is part of The Salt Lake Tribune’s ongoing commitment to identify solutions to Utah’s biggest challenges through the work of the Innovation Lab. When the owners of R & A Hydroponics first ...

It's the turn of the new year and a time when many people resolve to be healthier. A new kind of business in the North Shore ...

If it hadn’t been for the pandemic, Derek Drake would have never discovered his purpose. Furloughed from his job at Northwestern University in 2020, he asked himself: “What’s the right next move?” ...

Larry Ellison’s high-tech indoor hydroponic agricultural partnership, which is projected to grow vegetables for sale cheaper than imported produce, will open late this year, according to a filing with ...

New York City imports $1 billion in vegetables every year to feed the city’s constantly growing population. In the future, the majority of the city’s produce might be grown a little closer to home if ...