Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Stainless steel is one of the most common ...

Cooking with stainless steel can be a game-changer. It is tough, long-lasting, and does not react with food, so you can cook just about anything without worrying about weird flavours or chemical ...

In the sizzling world of stir-fries, fried rice, and wok hei (the breath of the wok) magic, the type of wok you use can be a game-changer. This showdown is the battle of the two types of woks: Carbon ...

Stainless steel is maybe the single most popular material used in modern cookware because of its versatility, but its lighter weight can still make some hesitant to throw it in the oven. While dark, ...

If you’ve heard of per- and polyfluoroalkyl substances (PFAS), otherwise known as “forever chemicals,” then you know nothing good can come of allowing them to make their way into your food and body.

We tested 10 five-ply fry pans from the most popular brands by braising pork, cooking chicken thighs and sauteing veggies.

Stainless steel pots and pans are a popular choice in many kitchens because the material is both super durable and attractive enough to be display-worthy. But a battered cookware set can be a bummer ...

The majority of professional chefs use stainless steel pans for a reason. They’re highly durable and produce excellent results when you know how to use them. Many home cooks switch to stainless steel ...