Add Yahoo as a preferred source to see more of our stories on Google. If your summer is anything like ours, you’re grilling Hawaiian pizza and blending piña coladas like nobody’s business. But between ...

Chopping a pineapple used to seem daunting to me. Buying a whole pineapple at the grocery store never even crossed my mind—how was I supposed to chop that thing? But while vacationing in Hawaii this ...

To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind ...

While those containers of pre-cut fruit from the grocery store sure are convenient, they definitely aren’t cost-effective! They also tend to have a short shelf-life, which can result in more of your ...

Cutting into a whole, ripe pineapple can yield a ton of fruit, and it isn't always possible to work your way through it quickly enough. Maybe you prepped a fruit platter for a party, or only needed a ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...

Add Yahoo as a preferred source to see more of our stories on Google. In order to maintain its ideal flavor and texture, it is important to store your pineapple correctly, especially after slicing it.

Pineapples are having a major moment. And we're totally on board with the trend: Is there any fruit as festive? The sweet, tropical fruit is easy to love. What's not so easy? Cutting the darn thing.

There's nothing like the simple pleasure of a juicy slice of watermelon or pineapple on a hot summer's day. What's not so nice? Struggling to cut it. We asked Pamela Salzman, chef and author of ...

Plus, how to handle unripe vs. ripe fruit. From its majestic leafy crown to its refreshing tropical flavor, pineapple makes a luxurious addition to the fruit rotation. While you probably know the more ...