Learn how to make a flavorful one-pot saffron spaghetti with tender shrimp and mussels. This easy seafood pasta is packed ...

Learn how to make a classic Spanish fideuà with squid ink, shrimp, mussels, and tender noodles—all in one pan. This flavorful ...

Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

At their core, seafood pasta dishes are quite simple, but something about them feels like they should be reserved for special occasions. The combination of tender pasta and briny, oceanic flavors is ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp is one of the easiest, most affordable, and versatile types of seafood that there is to cook. From a slow-cooker shrimp boil to a creamy and cozy shrimp alfredo, Ree Drummond has created so ...