If you've wanted to dive into the process of making homemade bread at home, you have a lot of different directions that are possible. Each type of bread comes with its own set of directions, ...

Sourdough may lead to a gentler rise in blood sugar compared with regular white bread, but factors like ingredients and portion size also play a role.

We have probably all have walked past a vacant lot or a house that has been abandoned for a long time. Such places are often overrun with weeds, the grass once trimmed nicely now growing so long it’s ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

How is yeast made? Learn how to make your starter with fermented dough to produce bread with a lower glycemic index and kinder to gluten sensitivities. Creating your own yeast to fulfill your baking ...

Bread is often demonized along with many more carbs but Dr. Chintal Patel has recently shared a video encouraging consumption—but under one condition. In a viral clip shared to Instagram ...