These molasses recipes, from smoky barbecue chicken to chewy ginger cookies and spiced cakes, offer deliciously sweet or ...

Fall has me hankering for all things warm, aromatic and spiced. The cozy nights and even cozier cool mornings always make me salivate for mugs of chai or pumpkin spice and flavors like cinnamon, ...

A reader email asked: "How do I get a nice fluffy, cracked top molasses cookie?" Frustrated with molasses cookies that "come out very flat" even after adding a teaspoon of baking powder to the recipe, ...

19 years ago, Deb Perleman created Smitten Kitchen, the wildly popular recipe site. She wanted a place to share all of her cooking adventures from her tiny NY kitchen. Smitten Kitchen's Thick Molasses ...

How to Make Chewy Ginger Molasses Cookies Looking for the perfect soft and chewy cookie, without chocolate? You’ve come to the right place! These Chewy Ginger Molasses Cookies, are balances ...

NEW YORK CITY in the early ‘80s was a very dangerous place. My first apartment was cater-corner to the Silver Palate, and within 23 months of moving in I had switched careers. Proximity to that ...

While nothing beats visiting a Disney park in person, this year we learned that capturing some of that Disney magic at home is a pretty great substitute. Things like sharing the Magic Kingdom’s ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — Ginger molasses cookies are ...

Warm spices and molasses come together in this cookie recipe in a beautiful flavor medley. The molasses imparts a deeply sweet character balanced by a mix of ginger, cloves and nutmeg. They have a ...

Slap a generous scoop of ice cream between two cookies, tidy up the edges and pop the whole thing in the freezer until it firms up. How difficult can it really be to make a great ice cream sandwich?

Poke cakes are steeped in tradition. But New York City recipe developer Jason Schreiber’s soaked cakes have an undeniably modern sensibility. This one, from his best-selling cookbook, “Fruit Cake: ...