To get a perspective on Herbie’s, you need taste only the restaurant’s buckwheat crêpe: pan-tanned, orange peel–thin, rolled around wild mushrooms and drizzled with roasted-garlic aioli—rich, textured ...

When owner Aaron Teitelbaum moved the legendary Herbie’s from its longtime Central West End location to the former Cardwell’s in Clayton, he knew expectations were high and the spotlight would be ...