Everything you need to know to make the most of grape season. Food & Wine / Matt Taylor-Gross There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to ...

In a medieval cesspit in central France, archaeologists dug up a small, hard grape seed. They believed it to be 900 years old, based on the artifacts found nearby. When geneticists crushed up the ...

People interbred domesticated vines with wild fruit. This is an Inside Science story. Many of the varieties of grapes used in today's wines are hundreds of years old. Genetic analysis shows that ...

There are a number of factors that, blended together, determine a wines particular flavor profile, namely grape variety, “terroir” (soil and climate), winemaking techniques, the vines age, weather ...

When we think of growing grapes, we might recall the expansive vineyards growing in California wine country or a backyard grape vine somewhere on the mainland. Gerry had his first viticulture ...

Rediscovered in the vineyards of southern Puglia, Susumaniello is emerging as a compelling alternative to the region’s better-known reds.

A technician of the Environmental Champagne Committee manually pollinates a vine inflorescence on a typically Champagne vineyard and various grape varieties, on June 18, 2019 in Epernay, in the Marne ...

Referred to by some as the “grape theory,” TikTokers swear that eating grapes on New Year's Eve is the secret to finding love ...

There are more than 10,000 varieties of grapes grown globally, but only a small minority makes its way to home kitchens. Many varieties are used exclusively for the production of wine, others are used ...