Whether you're preparing a batch of traditional Hungarian goulash or using an American recipe, these tips will lead you to an ...

Add diced tomatoes, tomato sauce, ketchup, salt, pepper, paprika, sugar, and Worcestershire. Stir well and bring to a gentle ...

Chicken simmered in a tomato sauce infused with onion, green pepper, and paprika forms the comforting foundation of this ...

This traditional Hungarian stew features buttery-soft beef, colorful, caramelized vegetables and a cozy, paprika-scented broth. Each spoonful is rich and nourishing. Made with simple, affordable ...

The words "goulash" and "stew" are often used interchangeably, but there are differences between them. Here are their origins ...

After two fabulous weeks in Portugal and Northern Spain with readers, I took a few days to get over the jet lag, then set about eating around town. This week, I hit a Grand Avenue newcomer, walked to ...

Pan Goulash Potato Bake brings classic Hungarian flavour to a comforting, simple dinner. Juicy beef and thinly sliced potatoes roast together with smoky paprika, onions and herbs until tender and ...

Blending Italian, Jewish, and Ottoman influences, Hungarian dining enthralls with many delicious dishes. However, if there's a single food that defines the Central European cuisine, it's goulash ...