1) Place log of goat cheese in freezer for 10 minutes while you prep the beets. 2) Cut the beets off the stalk and if there is a long root on the end, remove that as well. Scrub the beets under cold ...

Sweet meets fruity and savory, our goat cheese and plum tartlets will be your (and your guests\') new favorite finger food.

Jonathan Gold is the Pulitzer Prize-winning food critic for the L.A. Weekly. He recently feasted on goat in Koreatown. For a late night meal, he recommends Bulrocho. Read his review at the ...

With an opening date scheduled for Friday, October 20, the Blue Heron Farm's beer garden is looking to have people "hug goats and drink beer." Headed by husband and wife team Christian and Lisa Seger, ...