SAN DIEGO — Turkey, mashed potatoes, salad, cranberry sauce, listeria, salmonella, E. coli — wait, what? That’s right, Thanksgiving — the Super Bowl of cooking for home chefs — is upon us. And if ...

All meat? Or no meat? Or what about something in between? That would be “hybrid meat.” What in the world is that? In this case, it would be made by mixing cultivated meat, often called cultured or lab ...

Did you grow up in a household where food was left out all day? Do you wash chicken before cooking it? If so, you might need this refresher course on food safety. Guidance on how to prepare, cook, ...

MORNING AND IT RUNS UNTIL 130. MEANWHILE, JUST A COUPLE OF DAYS NOW FROM THANKSGIVING, AND IT’S TIME TO START PREPPING THE FOOD. BUT YOU SHOULD LISTEN UP BEFORE YOU GET TOO CARRIED AWAY WITH THAT ...

Milk has rarely been out of the headlines this year, from bird flu in dairy cattle to recalls over cleaning chemicals and infant formula investigations. You are being asked to track virology, federal ...

Three weeks ago, I introduced my column, “The Litigated Dish,” to answer the internet’s most frequently asked food safety questions. One particularly popular question, according to AnswerThePublic.com ...

The different types of expiration dates on meat, poultry, egg and dairy products sometimes create confusion. Some have a "sell-by" date. Others come with a "use-by" date. Still others bear a ...

Moldy cheese. Old yogurt. That pot of soup you left on the counter overnight. No one enjoys wasting food. It’s like throwing away money, especially given the price of groceries right now. Not to ...

Bay Area-raised host Ericka Cruz Guevarra brings you context and analysis to make sense of the news. Episodes drop Monday, Wednesday, and Friday. Emma’s Must-Sees See TV Programming Manager Emma ...

According to the U.S. Department of Food Safety, the product could be contaminated with E. coli and can cause severe illness.

You may be starting to prep your Thanksgiving feast, but food safety experts say you should be aware of some common handling mistakes to prevent foodborne illness. Millions of Americans get sick every ...