In Bengali homes, fish curry is not just a dish, but an emotion, which is lived every day. It's the aroma of mustard oil, and ...

More than often when we are planning a meal or deciding the menu for the next occasion, we take it for granted that non-vegetarian options will naturally only include chicken or mutton. Although these ...

You can use any kind of fish you like while preparing fish korma recipe. Whether you are a fan of seafood or not, it's hard to not fall in love with fish curry. Made in a myriad of ways, unique to ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

1kg white fish cut into chunks Coconut oil or other cooking oil 3 tbsp crushed shallots 2 tbsp crushed ginger 2 tbsp crushed garlic 1 crushed green chilli 480ml / 2 cups coconut milk (1st 240ml thick ...

To make the curry paste, place all the ingredients in a small food processor and blitz to form a paste (if it’s too thick, add a dash of boiling water to loosen it). Set aside. For the cauliflower ...

Janice Goveas is a true blue Mumbaikar, who loves her city, her food and her son. A blogger and social media enthusiast, she blogs on ilivetoeatblog.wordpress.com and tweets @janoella. When she isn\'t ...

Talking about the pros of coconut fish curry, Dr. Simran Saini says, "Fish is rich in omega 3 fatty acids, which are beneficial for our overall health." This is the reason why fish is considered a ...

Sheatfish, a type of wild catfish found in the Mekong River, is traditionally used in this curry — one of several traditional recipes preserved in “Traditional Recipes of Laos,” a cookbook containing ...