Fall is the perfect time for pie lovers, with flavors that capture the essence of the season. And it all begins with the foundation of a great pie: the perfect crust. While achieving a flaky and ...

When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out there. Even within the flour-butter-liquid genre, you have everything from ...

Thanksgiving is the pie holiday, and you'll probably have leftover dough. Don't throw it away or shove a balled-up lump in the back of your freezer — save it for the next day and make palmiers. Yes, I ...

There’s something undeniably comforting about slicing into a warm, savory pie or quiche. In this collection of 19 recipes, we ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

At a quick glance, this looks like a standard sheet pan pizza, but examine the slices a little closer, and you’ll see that ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday When it comes to the fat in pie dough, there are no kings ...

As the air turns crisp and the sweet scents begin to drift from kitchens, there’s one thing on everyone’s holiday menu: pie. Whether you are team pumpkin, pecan or apple, November is prime time to ...

Lucky for you, puff pastry is a versatile dough that can be made into a variety of delicious treats. From doughnuts to pies ...

Coconut cream pie is my favorite! It's so rich, creamy and silky-smooth with subtle coconut flavor, and a big pile of whipped cream on top. Technique tips: Whisk pudding constantly while bringing to a ...