Danone’s greenhouse gas emissions are around 26MtCo2e, and agriculture accounts for 61% of them. Nestlé’s footprint is 92MtCO2e with 71% from ‘ingredients sourcing’. At Arla Foods, its UK emissions ...
Neuroscientists have long searched for ways to reopen “critical periods” in the brain, when mammals are more sensitive to signals from their surroundings that can influence periods of brain ...
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