I always have fresh lemons (never bottled juice) in my kitchen to turn even the simplest recipe into a memorable one. I think of lemons as food gifts -- their tangy juice, perfumed zest (grated rind), ...

Candied lemon slices make such an elegant garnish, but you may be quick to dismiss them as something that should be left to the baking pros. However, these little candies are easy to make at home, and ...

Readers often call me, looking for ideas to feed a crowd or unexpected guests. One of my standards is Chicken with Lemon and Herbs. I came across the recipe years ago in Fine Cooking magazine. I’ve ...

Adding lemon to your water is a great way to give it some flavor, but a pitcher full of water and lemon slices needs to be emptied quickly or else the water will start to taste bitter. Try freezing ...