My grandmother wasn’t your average grandmother in the kitchen. She was a huge advocate for quick and easy meals. On days when she wanted a sandwich she could slap together for herself and my ...

Making cherry jam at home is a fun way to capture the sweet, tangy taste of fresh cherries. With the right cherry jam recipe, ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

If you’ve never tried Onion Jam, picture this: sweet onions cooked down until they turn soft and glossy, with a tangy kick ...

I’m a sucker for any fancy jam — especially fig jam, which has a way of making everything from basic toast to charcuterie boards feel extra special. So as soon as fresh figs show up at the market, I’m ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...

Featured on the “Ashley Buys a House” episode of Trisha’s Southern Kitchen, Yearwood’s jam tart is one of four recipes the cookbook author prepared using basic pantry staples for her niece’s ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. By Melissa Clark Melissa Clark currently has 14 open jars of jam in her fridge. One of my ...

Mother’s Day always feels like a bit of a push-pull to me on many levels. Leaving the wide range of family dynamics aside (that’s another article, to be written by another writer!), ...