This article originally appeared in The Nosher. You love challah. You love pizza. It might be time to combine these two cherished carbs together in one pan. If you often make big batches of challah, ...

Saturday mornings were usually challah French toast mornings in my house growing up. My dad would take any leftover challah from Shabbat dinner the night before and put it to good use. His recipe is ...

I share this recipe with a nod to the Jewish Community Center (JCC) in Manhattan, New York City. I have adapted and used this recipe of theirs, which a friend shared with me, since that first time I ...

Ina Garten has the same breakfast every morning. She eats oatmeal with a sprinkle of salt. But that doesn’t mean the Food Network star’s Barefoot Contessa breakfast recipes only consist of oatmeal. On ...

This post originally appeared on Food52. By now we know that no-knead doughs—as dubious as they might sound—aren’t an oxymoron or a lie. You can stir together a dough, largely ignore it, and the next ...

Growing up Jewish meant challah! On Friday nights and special occasions, it was always one of the tastiest traditions — nothing compares to the beautifully braided shape, the shiny crust, and the soft ...

The holiday season has arrived, and Hanukkah 2022 is already in full swing. While the festival of lights is all about those multi-course meals with friends and family, that doesn’t mean you have to ...

The BEST challah bread recipe you’ll find, I’ll show you step-by-step how to make my Grandmother’s famous six-strand challah bread, perfect for the Jewish Sabbath or weekend French toast.