The Reserve's Chicken and Dumplings. This recipe first published in 2002, and came from the chefs at the Vintage Room and Restaurant of the Reserve Vineyards and Golf Club. The secret: The chefs ...
7 ounces (½ block) tofu 4 ounces diced shiitake mushrooms, stems removed and caps diced small 1 pound (½ small head) Napa cabbage, sliced thinly crosswise 1 teaspoon salt 3-4 scallions 1½ tablespoons ...
If you’ve ever watched a nimble-fingered pro roll, fold and seal their way through a whole batch of dumplings (at a restaurant or in a movie), you know how utterly transfixing the process can be. Some ...
A few years ago, I was living in LA and taking regular trips to the San Gabriel Valley, home to hundreds of restaurants serving regional Chinese food (among other cuisines). With friends in tow, I’d ...
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