It could be argued that the world’s cuisines owe a lot to the long history of food preservation — the ingenious and unexpected ways to prolong the lifespan of food that have allowed humans not only to ...

During the last event of a three part series about sustainability, Delilah Seaman ’26 taught participants how to prepare and preserve different vegetables using pickle jars as a way to be more ...

WELCOME TO TODAY’S GROW IT GREEN. I’M JACQUELINE THOMAS. WE’RE AT PAWTUCKAWAY STATE PARK, AND TODAY I’M TALKING WITH SEAN O’BRIEN FROM THE UNH EXTENSION. AND WHEN IT COMES TO FRUITS AND BERRIES, THERE ...

If you’ve already tackled popular quarantine-time self-sufficiency food projects like bread baking and planning out a veggie garden, you might be ready for a delicious next step: Making jams, jellies, ...

Associate Professor Clarissa Schwab from the Department of Biological and Chemical Engineering at Aarhus University has just received an Ascending Investigator grant of DKK 10 million from the Novo ...