Ingredients: 1 (15 oz) can chickpeas (garbanzo beans) ¼ cup thick greek yogurt (Faye 5% recommended for a thick consistency) ...

Hummus can come in a variety of flavors, and making it at home is an easy process. Store-bought hummus is always an option if you don't feel like putting in the work, but making it fresh will always ...

FARGO — My son, Giovanni, is finally home for the summer and one of his first food requests was this Classic Homemade Hummus. A staple in Mediterranean cuisine, this savory chickpea spread became a ...

Adding more tahini than you think is only the start of it. I’ve lost count of how many times I’ve made hummus from scratch, both for personal and professional reasons. Working in professional kitchens ...

For something so simple, a lot of the best hummus recipes are surprisingly time-consuming (who wants to peel a can of chickpeas?). This recipe will give you ultra-smooth and creamy Israeli-style ...

Make a big batch of homemade hummus and then eat it throughout the week. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I eat hummus ALL THE TIME. I’ve been making mine from scratch for a few years ...

When we asked our fathers if hummus was served in their homes in Morocco and Iraq, they both had the same answer. A resounding no. Papi, Rachel’s dad, told her that in Morocco, only the poor people ...

Overhead view of blender filled with hummus ingredients (chickpeas, basil, garlic) near a lemon half and a cutting board - Molenira/Getty Images Homemade hummus is almost always superior to ...