Wood boards may trap and neutralize bacteria better than plastic ones. Cutting boards made of one solid piece of hardwood reduce bacteria risk more than glued boards. Sanitizing wood boards with soapy ...

Cutting boards are essential kitchen gear, so it’s no surprise they’re much disputed among cooks. You heard plastic is safer…or is it wood? Does it matter what type of wood? And what’s the deal with ...

Cutting boards protect your tables and countertops, but if you're not careful, the cutting board you use may affect your personal health. Here are several cutting boards that can prove dangerous to ...

Another kitchen essential arrived on the weekly Aldi Finds list. It is time to replace that cutting board with this Crofton version. While many people love kitchen gadgets, space can be an issue.

We sliced, diced, chopped, and carved on more than 50 options to find our favorite picks. With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career ...

If you want to ensure that your cutting boards are clean and avoid cross-contamination, try this technique used consistently ...

A good cutting board is the cornerstone of any kitchen. Not only does it provide space for slicing, dicing, carving and chopping, but it can also double as a serving board, especially if it’s crafted ...

Cutting boards take a beating by design. Whether they’re glass, acrylic, wood, or plastic, you’ll need to follow a few simple rules for use and care. Most important, you’ll need at least two boards if ...