It is hard to believe that July is almost over. Corn has been tasseling and the ear leaf is starting to poke its head out. With that in mind, Peter Thomison, OSU Extension corn specialist, provides ...

A process for extracting nutritious antioxidant dietary fibers from corn starch production waste could turn tons of nearly-worthless bran into a valuable, circular resource. Corn bran is rich in the ...

BROOKINGS, S.D. -- When corn reaches maturity, the moisture content of the kernel is generally between 30 and 35 percent. Weather this time of year can have a major impact on how quickly corn or other ...

In the village back in Guatemala where she grew up, Lesly Lopez remembers grinding corn into masa was a daily activity. It’s the same in many villages across Central and South America. Masa is the ...

EDWARDSVILLE, ILLINOIS, US — Southern Illinois University at Edwardsville (SIUE) has appointed Praveen V. Vadlani, PhD, ...

TUSCOLA, Ill. (WAND) — Tuscola is a contender for a potential site of building a corn wet-milling plant. FuFeng USA, Inc. which is based in China has been looking for sites in the United States and ...

Corn has a way of staying intact from plate to poop. The bright yellow kernels found in our favorite summer dishes can show up — seemingly undigested — in the bathroom hours later. How does corn ...

Director of Technology and Sustainability Andrea Vanderhoff stands in front of QORE's separations building. For Qore, a new facility in Eddyville, the next frontier for sustainable fashion is growing ...

Cedar Rapids, Iowa is more than Iowa’s second largest city. It’s also a community known for its distinct and iconic smells, fragrances that fly from the local Quaker Oats planting. It’s not just oats ...