When you're trying not to eat a full meal before dinner but still need to stave off hunger, a bag of chips simply won't do. Pasta may seem like it's not a snack food, but it can make a satisfying and ...

I learned this unusual method at Costco.

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

Scratch-made pasta is far superior to any store-bought brand and well worth the effort. A stuffed pasta like ravioli may ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

It is a protein-packed dinner with some Greek flair. In this segment, Angie Horkan from the Wisconsin Beef Council showcases how to make this Mediterranean-style meal for a quick and easy ...

1. Make the dough: Mix flour and salt in a food processor. With the motor running, add oil, eggs, and 1-2 tbsp. water, until dough forms. Transfer dough to a lightly floured surface; knead until dough ...

SAN DIEGO — During the fall, we’ve had our famous pumpkin ravioli on our menu since we opened in 1998. Over the years I’ve made hundreds of other raviolis and this one is pretty classic. Ricotta is a ...

Freeman dropped by "GMA3" to share a popular pasta recipe. Danny Freeman is a chef and content creator known for his pasta-loving take on everything from red sauce to ravioli, and his out of the box ...

Ravioli-Tomato Salad with Basil 2 red bell peppers 10 ounces cheese ravioli (see note) 1 cup grape or cherry tomatoes 3/4 cup basil leaves 3/4 cup mixed good quality olives, halved and pitted 2 small ...

One of the first things I learned to cook was ravioli. Initially, it was less “cook” than “assist in the preparation of,” which my family would do every Thanksgiving and/or Christmas, rolling out ...