Don't treat your ground beef like a stir-fry -- be patient and follow these cooking tips to achieve tender, perfectly browned ...

When it comes to scrambled eggs, many home cooks say the more scrambled the better. This celebrity endorsed alternative ...

Our new collection of healthy dinner recipes is full of doable, delicious recipes to make on repeat, like this ginger chicken ...

Searing Meat Doesn't Actually Seal In The Juices The belief that searing meat seals in juices has been widespread and repeated since Justus von Liebig first proposed this theory around 1850, embraced ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

Bringing dried beans to a boil before letting them stand in the hot water for just an hour means you can skip the lengthy overnight soak usually required.

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.

Cooking oil is a kitchen staple that's important for both culinary and health purposes. Using oil helps food heat evenly, reduce sticking and enhance flavor and texture. Oil also provides us with fats ...

Some healthier cooking oils that can withstand higher temperatures include olive oil, avocado oil, sesame oil, and safflower oil. Other oils to avoid for high temps include fish oil, flax oil, palm ...

Eating nutritious foods can help improve your health and boost your energy levels. However, you may not be aware that the way you cook your food affects the amount of nutrients it contains. Cooking ...

Diagnosed with retinitis pigmentosa, Anne Hatton Ogden uses cooking as a form of therapy. With guide dog Angelo and assistive ...