As global efforts to combat climate change intensify, microalgae stand out as an underutilized yet promising resource. New research has highlighted microalgae's capacity as a solution in the fight ...
The year is 2050. Agriculture happens in labs, as well as fields. And on the menu for dinner? Microalgae. That speculative future meal might not sound very appealing, but microalgae are packed with ...
Microalgae is nature’s ‘green gold’: our pioneering project to feed the world more sustainably
Carole Llewellyn receives funding from the Interreg North-West Europe programme and Welsh Government on the ALG-AD, project, NWE520. As a young child in the mid-1960s, my days were spent living an ...
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