If you’ve come across a recipe that calls for canola oil, you might have wondered if you really have to use it in place of another cooking fat like butter or olive oil. You also might have seen ...

There are so many cooking oils to choose from that it can make your head spin. There's the commonplace olive oil, as well as the pricey avocado oil, coconut oil, which you have to use on low heat, and ...

The United States Department of Agriculture forecasted that Americans will consume 5.3 billion pounds of canola oil in 2025, and consumers are still unaware of its health risks. Kick canola to the ...

It's such a common staple, you probably don't even realize how often you cook with canola oil. This oil is considered neutral in cooking, meaning that unlike olive oil or coconut oil, it doesn't alter ...

Walk into any supermarket and you'll be hit with shelves full of cooking oils all promising heart health, omega goodness, and ...