Gingerbread pancakes made from scratch with a homemade butter pecan syrup. This is a winter breakfast fit for a king. It ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

These chocolate-pecan shortbread bars combine a tender cookie base and a rich pecan–bittersweet chocolate topping for soft and fudgy bars that slice neatly.

Gingerbread Pancakes are smothered with a quick and easy Butter Pecan Syrup in this holiday breakfast fit for a king!