Beef brisket and corned beef can be related, but they're not the same. The main similarity between them is that they can share the same beginnings — both sourced from the lower chest of the cow — but ...

Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook ...

If you've ever had the pleasure of eating at Franklin Barbecue in Austin, Texas, you may have walked away vowing to purchase a smoker to attempt replicating the food that people spend hours lined up ...

Once considered a "throwaway" item, this underrated cut of beef is gaining traction in the culinary world, thanks to its unparalleled flavor and texture.

Add Yahoo as a preferred source to see more of our stories on Google. How Matt Groark went from a physical education teacher to a certified barbecue phenom with more than 5 million followers on TikTok ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

At Green Street Smoked Meats, sliced brisket is the main event, offered in half-pound portions and smoked in a Central Texas ...

Texas BBQ trucks serving smoky brisket, tender ribs, and bold flavors, local favorites where every bite shows authentic ...