As Food & Wine's Testing Editor, Jennifer's work focuses on finding the best tools for all sorts of cooks. She's vetted hundreds of products, from can openers to salad spinners and tortilla presses, ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like banana bread, ...

13" x 5" LOAF PANS: These extra-large loaf pans are perfect for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more. Enjoy the ...

Pan de Muertos (Day of the Dead Bread) is a rich, sweet bread shaped into medium rounds and decorated with "bone" dough ropes ...

Still warm out of the oven, Irish brown bread. You’ll notice the Times Leader test kitchen now has a tea towel that matches our vintage dishes, courtesy of a kind-hearted reader. Most will likely find ...