(MENAFN- GlobeNewsWire - Nasdaq) According to Towards FnB, the global food texture market size is evaluated at USD 16.67 billion in 2025 and is projected to reach USD 27.22 billion by 2034, reflecting ...
TEXSTAR serves as an enzymatic solution produced via fermentation and does not require additional texturizers for fresh fermented products, Karine Dedman global product marketing manager, food enzyme, ...
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