Preheat the oven to 350 degrees and place the baking rack in the center of the oven. If your loaf is not sliced, go ahead and slice it (about 10-12 slices). Between each of the slices, spread (or ...

Fig and Pecan Bread Pudding with Carmelized Sugar/Bourbon Sauce Makes 12 servings 2 cups heavy cream 6 whole eggs 1 cup light brown sugar 1 teaspoon ground cinnamon 1 teaspoon orange zest 4 cups cubed ...

Full of deep, warm flavors, my take on bread pudding is an ideal make-ahead recipe that is quick to execute and will hold for at least two days. This decadent dish is equally delicious served at home ...

Bananas Foster and bread pudding are two of the most popular desserts in New Orleans. So in honor of the over-the-top nature of Mardi Gras, we decided to take a more-is-better approach and combine ...

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Carnival, and especially Mardi Gras, are like a last fling, one final chance at debauchery — or at least gluttony and perhaps drunkenness — before the religious austerity and meditation of Lent. Mardi ...