These are our Christmas biscotti, dotted with bright green pistachios and ruby red dried cranberries. They have the classic biscotti crunch and a touch of white chocolate for added sweetness.

Browned butter, warm spices, and rum extract make these crispy cookies perfect for dunking in hot coffee or tea. Sweetened browned butter, rum, and warm spices like cinnamon, nutmeg, and allspice form ...

Sometimes a cup of coffee is simply not enough. Sometimes a cup of coffee needs a biscotti. On a recent snowy afternoon in New England, I ordered just a cup of coffee at a cafe. That is, until the ...

Rachel Roddy recipes These twice-baked snacks are a true taste of Italy ...

Do you love a good biscotti cookie that is crispy outside, a little bit tender inside, is full of luscious flavor? These Christmas Biscotti are filled with candied fruits and nuts and are so festive ...

If you’re Italian, it’s biscotti or cantucci. If you’re Jewish, it’s mandelbrot or mandel bread. If you’re Greek, it’s paximathakia. In Morocco, it’s fekkas, and in the Ukraine, kamishbrot. And those ...

These classic Italian biscuits are super-crunchy and great for dipping in coffee, but should you bake them twice? And is a low oven temperature sufficient? Going back in time has never much appealed ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Biscotti, or “twice baked,” refers to how ...