Marinate the chicken in curd, coriander leaves, turmeric powder, cumin powder, pepper powder and salt. 2. Let it marinate for 30 minutes. 3. Place a pressure cooker on low flame, add cumin seeds, bay ...

The winter weekend is here and nothing can beat the comfort enjoying piping hot Chicken Biryani. So, if you are a biryani ...

Degi biryani is a very famous biryani widely available in the streets of old Delhi. The unique selling proposition of this biryani recipe is - it includes chilli pickle in between the rice in the ...

Biryani is my love language. Frying a boatload of onions, building just the right balance of spice in the meat or vegetables, parboiling the rice so each grain cooks up long and distinct, and then ...

For the writer Aatish Taseer, a childhood staple has taken on new resonance in light of Delhi’s citizenship protests. By Nick Marino In One Good Meal, we ask cooking-inclined creative people to share ...