Steak lovers who love nothing better than cutting through a piece of rare filet mignon may not appreciate seemingly less superior cuts of meat. When it comes to fine-dining dinners of lean and tender ...

It was Valentine’s Day, and some neighbors – who have also been married long enough to stay away from restaurants on the 14th – agreed to join us for dinner. I picked up a couple racks of beef ribs ...

Elkhorn Valley Packing recalls boneless beef chucks over concerns about potential contamination with Shiga Toxin-Producing E. coli (Image via MagnetCreative/Getty Images) Over 3,400 pounds of boneless ...

Elkhorn Valley Packing is recalling approximately 3,436 pounds of their boneless beef chuck product that may be contaminated with Shiga toxin-producing E. coli (STEC) O103, the USDA's Food Safety and ...

Nomenclature for cuts of meat varies widely, even among butchers. Chuck deckle is one name for the meat that lies on top of the ribs. Also suitable for this recipe: beef chuck seven-bone steak, ...

Nearly 3,500 pounds of beef products that were distributed to establishments in nine states including Illinois are being recalled for possible contamination with E. coli, an alert from the United ...

These smoked beef short ribs are rich, cozy, and built for cold-weather cooking. Low and slow smoke builds flavor first, then ...

Elkhorn Valley Packing is recalling approximately 3,436 pounds of boneless beef chuck product that may be contaminated with E. coli, the U.S. Department of Agriculture’s Food Safety and Inspection ...

When beef finally starts to get cheaper for ranchers and wholesalers, you expect your grocery bill to follow almost instantly ...

Routine testing revealed the presence of E. coli in a sample of ground beef from more than a ton of boneless beef chuck product from Elkhorn Valley Packing, a Kansas-based meat packer, the U.S.