If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...
Serious Eats on MSN
Why perfect stovetop rice turns gummy—and the simple fix that prevents it
Placing a clean kitchen towel under the lid after cooking absorbs condensation, preventing excess moisture from dripping back ...
For how simple it is to make, lo mai fan, a Cantonese sticky rice dish, packs a flavorful punch. That’s because it makes splendid use of dried and cured ingredients that deliver concentrated umaminess ...
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