GILLETT, Wis. (WFRV) – Jesse DeBauch from Gillett has been named Master Angler of the Year by the Wisconsin Interscholastic Fishing Association. The senior in high school achieved this title by ...

We may receive a commission on purchases made from links. Whether it's enjoyed raw, stuffed and baked, or fried into oblivion, white fish has a lot of personalities. There are the most popular types, ...

University of Victoria (UVic) biologists have discovered that even closely related fish species make unique and distinctive ...

While some may think of ceviche as "Mexican sushi," the seafood used to make it doesn't taste quite so raw. While it isn't cooked using a traditional, heat-based method, it does get pickled in acidic ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BATON ROUGE, La. (BRPROUD) — There are ...

Current is key when targeting bass during the summer. Moving water is cooler and more oxygenated than still water, and fish often congregate in these spots when water temperatures rise. This can be ...