Anthony Bourdain had a lifelong affinity for French food, stemming from childhood summers in the French town his father's family was from. There, Bourdain was introduced to French cuisine. He was the ...
A classic French sauce made from rich brown stock, caramelised vegetables, and tomato purée. It serves as the base for three other sauces here - Bordelaise, mustard sauce, and Madeira. To make the ...
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