3D printing continues to gain ground among those who can afford to make use of the tech, but is it safe to use 3d-printed ...
3D food printing represents a transformative intersection of additive manufacturing and culinary innovation. This technology enables the customisation of food products by digitally designing and ...
Steakholder Foods’ plant-based, 3D-printed ‘steak’. Credit: Steakholder Foods The food industry has been contemplating how 3D printing technology might shape product development and consumption for ...
For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...
The global 3D food printing market is experiencing rapid growth, driven by demand for personalization, sustainability, and ...